On the death of mediocrity

15 October 2013

On the death of mediocrity

I never realized how much time it took to prepare the blog each week. Then Amanda went away.

Fortunately Andrea used her Tuesday lunch hour to beautifully capture the floral shipment. Thank you. I would decide on which images I loved and then upload each to the blog, think about what to write, make a cup of tea I'd forget to drink and then think some more. Then I'd look at these incredible images of our flowers and wait for the word fairy to magically arrive - plummeting me with quips, just the right turn of phrase and complete ideas folded into tight sentences.

Then Amanda came back and with her return, an idea. "Let's Instagram the images - it will take half the time." Always up for something new, I replied "Sure, let's try it". And so she did.

I wanted to say "Thank You" to Amanda. You were missed. She's a wonderful friend and an even better photographer and that's saying something. I came across a quote earlier today: "It's nice to be around people who think differently than you. They challenge your ideas and keep you from being complacent." Tucker Carlson

But, I am really not sure about the Instagram images in spite of The Gladioli looking divine and the Charlie Brown Cymbidium Orchids being "off the chain".

As always there is a limited shipment brought in just for you - visit our new shop on 19 Queen Street in Hamilton before it all disappears. And here's a nugget before I depart:

What do you think about the flowers being captured by Instagram? Let's us know in the comments below!

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CARING FOR YOUR FLOWERS

Cut Flowers
There are several ways to ensure that your flowers last longer. Before arranging your flowers in a vase, trim the stems on a slight angle. Top up the container regularly with fresh water. Keep your flowers away from drafts and direct sunlight -- the cooler the room, the longer your flowers will last. Remove spent flowers as they fade.

Hand Tied Arrangements
Our hand tied flowers are presented cinched at the waist in a cellophane package filled with water. Once the flowers arrive home, they should be transferred to a vase. Fill the vase two-thirds full of cool water. Untie the package over a sink (otherwise the water will spill onto the counter) and transfer the arrangement to your vase. Check the water level regularly as flowers get thirsty, replacing the water completely every few days.

OUR PHILOSOPHY

Our floral designers collaborate with clients to portray their story or message through flowers. For weddings we talk about the things you love. We find inspiration from the most unexpected places within the fabric of your lives and from that, a theme is developed. Each couple's journey is unique and we are passionate about bringing your vision to life with flowers and local foliage with just the right accents while working within your budget. We tell your story through colour, texture and composition. We ask: What do flowers mean to you?

For local companies, we draw from their philosophy, industry and architecture, ensuring that their floral designs -- most often located in the reception and boardroom areas -- reflect their aesthetic.

15 October 2013